Products and Specifications
FMCG Australasia is your leading partner for quality food ingredients sourced from only the best manufacturers around the world. We provide market-oriented solutions, quality ingredients backed up with food safety, quality and competitive pricing to be a driving force for your business.
25kg Bag or 1000kg Bulk Bag Available
Vital Wheat Gluten Powder is wheat protein which is obtained from wheat or wheat flour by separating starch or other carbohydrates and other non-protein components, it has high viscoelasticity after hydration.
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USES: Food Production, Weight Management, Nutritional Beverages, Protein Replacement, Pet Food & Commercial Fish Food.
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25kg Bag
Maltodextrin is one of the most popular food additives and ingredients. MALTODEXTRIN DE 18-20 provides excellent benefits as a filler, a thickener or filler/binder to increase the volume of a processed food while also providing nutrient benefits as a carbohydrate source
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USES: Food Production, Beverages, Pharmaceutical, Cosmetics and Pet Food.
25kg Bag
Maltodextrin is one of the most popular food additives and ingredients. MALTODEXTRIN DE 10-12 provides excellent benefits as a filler, a thickener or filler/binder to increase the volume of a processed food while also providing nutrient benefits as a carbohydrate source.
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USES: Food Production, Beverages, Pharmaceutical, Cosmetics and Pet Food.
25kg Bag
Dextrose Monohydrate is a form of single chain carbohydrate (simple sugar) made from corn starch and is easily soluble in water which is important for its’ palatability. Dextrose Monohydrate is commonly added to food to enhance sweetness, energy source and bulking agent.
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USES: Food Production, Beverages, Pharmaceutical, Cosmetics, Pet Food, Fermentation in Organics & Leather Processing.
25kg Bag
Allulose is a low-calorie sweetener with the same sweet taste and texture as table sugar. Allulose is often referred to as a “Rare Sugar” due to its discovery in small quantities in nature. Allulose is also unique in its Nutritional Profile – it shares the typical structure of a carbohydrate but only contributes a fraction of the calories and does not raise blood sugar levels.
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TASTE: Clean sugar-like taste - No Aftertaste
SOLUBILITY: Highly soluble in water (~70% at room temp)
STABILITY: Heat and Acid Stable
COLOUR: Non-caramelising unlike sucrose – so it stays clear
CALORIE CONTRIBUTION: ~0.2 kcal/g (95% less than sugar)
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USES: Food Production - Non-alcoholic Beverages, Yoghurt, Ice Cream, Confectionery, Desserts & Bakery Products
Corn Starch
25kg Bag or 1000kg Bulk Bag Available
Corn starch is made from corn soaked in sulphurous acid of a certain concentration, after degermination, fine grinding, screening and washing, protein separation, refined washing, dehydration and drying, measurement and packaging.
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USES: Widely Used in Food, Sugar, Medicine, Chemical, Textile, Paper and Other Industries.
25kg Bag or 1000kg Bulk Bag Available
Crystalline Fructose is a product obtained by isomerizing, separating, refining and crystallizing glucose produced by starch or wheat hydrolysis. Crystalline fructose has been widely used in manufacturing around the world.
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USES: Widely Used in Food, Pharmaceutical, for Special Dietary items and Other Industries.
280lt Drum or 24,000lt Bulk Container 20ft Container
Maltose syrup is made from starch or starch by liquefaction, saccharification and refining, and its main component is maltose.
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USES: Widely used in candy, cold drinks, dairy products, beer, jelly, baked food, condiments, enzyme preparations, convenience food, meat products and other industries.
Sodium Lactate Solution
1250kg IBC
Sodium Lactate Solution is a colourless or light-yellow clear liquid, odourless or light special smell. made from lactic acid and sodium hydroxide. used as emulsification, PH regulator, antioxidant, humectant and flavouring etc in food processing.
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USES: Widely used in in foods to retain water, adjust acidity, resist oxidation, inflate, thicken and stabilize the foods. In addition, it is a food additive with preservative effect. An appropriate amount of sodium lactate is added to meat products to effectively prolong their shelf life. Sodium lactate is used along with other preservatives (such as potassium sorbate, Sodium diacetate, etc.) to more significantly restrain bacteria. Furthermore, sodium lactate in meat products can retain water, enhance the yield, reduce water loss from the product in the vacuum packages, resist oxidation and enhance meat fragrance.
Download our Product Application & Benefits Sheet for more details.
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